SCOTCH BONNET HOT SAUCE

This pepper also known as Bonney Peppers, or Caribbean Red Pepper comes in a variety of colours, green, yellow, orange and red. The odd time you may even find one that has the rainbow of all three colours in one pepper. Most Scotch Bonnet peppers have a heat rating of 100,000-350,000 SHU. The flavour of this pepper is unmistakable and distinct. Used quite widely in the Caribbean and the main pepper of Jamaica. It is also used in Nicaragua, Costa Rica & Panama for Caribbean style dishes such as rice & beans, beef patties and ceviche. This hot sauce can enhance any meal from breakfast to supper. If you like things hot or need to kick things up a few notches, this is the sauce for you! It has hints of mustard that goes well with so many dishes. Made with ALL NATURAL ingredients. GLUTEN FREE!